In this episode of Mother's Recipe, let's learn how to make Paneer Handi at Home. <br /><br />How to make Handi Paneer at Home | Paneer Handi with Rice | Paneer Handi with Butter Naan | Paneer Ki Sabzi | Paneer Ki Gravy | Paneer Butter Masala | Paneer Handi Masala | How To Make Paneer Gravy at Home | Toasted Paneer Recipe | Easy Paneer Recipes | Paneer ka Sabji | Kadai Paneer | Indian Lunch Recipes | Veg Main Course Recipes | Rajshri Food <br /><br />Paneer Handi Ingredients:<br />For Gravy Base<br />8-10 Cashews, <br />1 Dried Red Chili, <br />6-7 Garlic Cloves, <br />1 inch of Ginger. <br />5 Tomatoes (roughly chopped)<br />1 tbsp of salt, <br />½ a cup of Water. <br /><br />For Masala Paste<br />½ a cup of Curd<br />1 tsp of Turmeric Powder, <br />1 tsp of Coriander Powder, <br />1 tsp of Garam Masala, <br />1 tbsp of Kashmiri Red Chilli Powder. <br /><br />To Pan Fry Paneer<br />1 tbsp of Ghee in a pan. <br />400 gms of Paneer <br /><br />2 tbsp of Ghee. <br />1 tsp of Cumin Seeds, <br />1-inch Cinnamon Stick, <br />3 Cloves, <br />3 Green Cardamom, <br />2 Bay Leaves, <br />7-8 Black Peppercorns, <br />1 tsp of Ginger-Garlic Paste, <br />2-3 tbsp of Water,<br />1 tbsp Kasuri Methi (crushed) or Dried Fenugreek Leaves<br /><br />For Garnishing<br />Fresh Cream<br />Coriander Leaves
